Food technology

The laboratory of food technology allows studying the technologies used for the processing of fruit, vegetables and milk, both in manual and automatic mode with the PLC.
The laboratory consists of individual machines or complete systems, including pilot plants for small production units and for research centers in Universities and schools.
These pilot plants allow, in fact, treating small inlet quantities of raw material.

The laboratory is composed of single machines or plants for the preparation of: jams and preserves, fruit puree, juices and nectars, tomato paste, candied fruit, fruit and vegetables, dried, vegetables and canned food in oil or vinegar,  liqueurs and infused herbal and fruit, milk, yogurt and cheese.

PRODUCT	CODE	SHEET	SPECS
EXAMPLES
VEGETABLES PROCESSING
FRUIT PROCESSING
MILK PROCESSING
SINGLE MACHINES
MULTI-FUNCTIONAL BENCH	DL LAB50